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First Down Fondue

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INGREDIENTS

  • 1 tsp. hot pepper sauce
  • =Dippers:
  • Assorted breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes
 

DIRECTIONS

  • 1

    Toss cheeses with cornstarch in medium bowl; set aside.

  • 2

    Pour beer into fondue pot; bring to a boil over high heat. Reduce heat to low; add cheese mixture. Cook 2 minutes or until cheese is melted, stirring constantly. Stir in hot sauce.

  • 3

    Keep fondue over low heat. Dip breadsticks, bell pepper pieces, sugar snap peas and cherry tomatoes into fondue.

First Down Fondue
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 294

Total Fat 21.6g

Saturated Fat 13.6g

Trans Fat 6.4g

Polyunsaturated Fat 0.7g

Cholesterol 63mg

Sodium 454mg

Carbohydrates 6g

Protein 16g

Dietary Fiber 1g

Vitamin A 0%

Vitamin C 1%

Calcium 468%

Iron 0%