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Brunch Quesadillas with Fruit Salsa

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INGREDIENTS

  • 4 (8-inch) flour tortillas
  • 2 tsp. light margarine, melted
  • 2 Tbsp. light sour cream
 

DIRECTIONS

  • 1

    To make Fruit Salsa, combine strawberries, pear, cilantro and honey in medium bowl; set aside.

  • 2

    Sprinkle 2 tablespoons cheese on one half of each tortilla. Top with 1/3 cup Fruit Salsa (drain and discard any liquid from fruit) and another 2 tablespoons cheese. Fold tortillas in half. Brush top of each folded tortilla with some of the melted margarine.

  • 3

    Grill folded tortillas, greased sides down, in dry preheated skillet until light golden brown and crisp, about 2 minutes. Brush tops with remaining melted margarine; turn and brown other sides. Remove to serving plate or platter. Cut each tortilla in half. Serve with remaining Fruit Salsa. Garnish with sour cream. Serve immediately.

Brunch Quesadillas with Fruit Salsa
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 332

Total Fat 11.3g

Saturated Fat 4.2g

Trans Fat 4.4g

Polyunsaturated Fat 1.7g

Cholesterol 15mg

Sodium 475mg

Carbohydrates 47g

Protein 13g

Dietary Fiber 5g

Vitamin A 39%

Vitamin C 45%

Calcium 247%

Iron 2%