Register | Log in

Recipes

Prime Rib-Eye Steaks with Mustard Cheddar Salsa Crust and Mustard Greens alla Padella

 (0 Reviews)
19 people added this to their recipe box!

INGREDIENTS

  • 1/2 cup olive oil
  • 20 cloves garlic, peeled
  • 3 Tbsp. chopped fresh thyme
  • 3 Tbsp. Dijon mustard
  • 3 boneless beef rib-eye steaks, cut to 1 to 1-1/2 inches thick
  • Salt and freshly ground black pepper
  • 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella Cheese with Sun-Dried Tomatoes & Basil
  • =Mustard Greens alla Padella Ingredients:
  • 2 bunches mustard greens, kale or Swiss chard, tough stems discarded
  • 3 Tbsp. extra virgin olive oil, divided
  • 2 Tbsp. thinly sliced garlic
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • Lemon wedges
 

DIRECTIONS

  • 1

    Prepare grill. Combine oil and garlic in a skillet, stirring to coat garlic with oil. Cook over medium-low heat until garlic is golden brown and tender, about 10 minutes. Strain garlic, reserving oil. Transfer garlic to a small bowl; mash with a fork. Stir in thyme and mustard; set aside.

  • 2

    Rub reserved oil over steaks; season well with salt and pepper. Grill over medium-high heat 4 to 5 minutes per side for medium-rare.* (As an alternative, steaks may be cooked in a ridged grill pan over medium-high heat 5 minutes per side or until desired doneness.) Transfer steaks to a baking sheet.

  • 3

    Spread mustard mixture evenly over steaks. Mound cheese over steaks, spreading to edges with fingers. Bake in a preheated 450°F oven for 8 minutes or until cheese is melted. Carve steaks crosswise in half; serve immediately.

  • 4

    DIRECTIONS FOR MUSTARD GREENS ALLA PADELLA: Cook greens in simmering salted water to cover 5 minutes; drain. Rinse with cold water; drain well.* (Greens may be prepared to this point, covered and refrigerated up to 8 hours before cooking.)

  • 5

    Heat 2 Tbsp. oil in a large skillet over medium-high heat. Add garlic; cook 2 minutes or until just beginning to brown. Add drained greens, salt and pepper; toss well and cook 2 to 3 minutes or until hot.

  • 6

    Remove from heat; drizzle remaining 1 Tbsp. oil over greens. Serve with lemon wedges.

Prime Rib-Eye Steaks with Mustard Cheddar Salsa Crust and Mustard Greens alla Padella

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 708

Total Fat 55.0g

Saturated Fat 16.5g

Trans Fat 21.8g

Polyunsaturated Fat 2.8g

Cholesterol 123g

Sodium 1541g

Carbohydrates 7g

Protein 49g

Dietary Fiber 1g

Vitamin A 55g

Vitamin C 12g

Calcium 258g

Iron 5g