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Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise

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INGREDIENTS

  • =Asian Salmon Burgers:
  • 1 lb. salmon fillet, skin and pin bones removed, cut into 1-inch pieces
  • 1 Tbsp. peeled, minced fresh ginger
  • 1-1/2 Tbsp. minced garlic
  • 2 green onions, including 2 inches of green tops, very thinly sliced
  • 2 Tbsp. chopped fresh cilantro
  • 1 tsp. kosher or sea salt
  • 1-1/2 Tbsp. fresh lemon juice
  • 2 Tbsp. soy sauce
  • 1/2 cup cracker meal
  • 2 large eggs, lightly beaten
  • 2 Tbsp. vegetable oil
  • 4 slices Sargento® Deli Style Sliced Provolone Cheese
  • 4 sesame seed hamburger buns, split and toasted
  • Lettuce leaves or baby spinach leaves
  • =Green Onion and Soy Sauce Mayonnaise:
  • 1/2 cup mayonnaise
  • 1 green onion, including green tops, very thinly sliced
  • 1 tsp. fresh lemon juice
  • 2 tsp. soy sauce
 

DIRECTIONS

  • 1

    For salmon burgers, in a food processor fitted with the metal blade, pulse the salmon until coarsely ground, scraping down the sides of the work bowl once or twice. (Be careful; it’s easy to go from chopped to a mashed paste in seconds!) Transfer the salmon to a medium bowl. Add the ginger, garlic, green onions, cilantro, salt, lemon juice and soy sauce. Using a rubber spatula, mix to combine. Mix in the cracker meal; add the eggs. Stir to combine.

  • 2

    Dividing the salmon mixture evenly; form into four 1-inch-thick patties. Refrigerate for at least 20 minutes before cooking. (The patties can be prepared up to 8 hours ahead. Transfer to a covered container and refrigerate.)

  • 3

    In a large, heavy skillet, preferably cast-iron, heat the oil over medium-high heat and swirl to coat the pan. (You can also use a grill pan.) Add the salmon patties and cook until golden brown on one side, about 3 minutes. Turn and cook until opaque throughout and golden brown on the other side, about 3 minutes longer. Top each burger with a slice of cheese. Serve the salmon burgers on the toasted buns with the lettuce and Green Onion and Soy Sauce Mayonnaise.

  • 4

    For the Green Onion and Soy Sauce Mayonnaise, in a small bowl mix the mayonnaise, green onion, lemon juice and soy sauce until well blended. Cover and refrigerate for up to 1 day.

Asian Salmon Burgers with Green Onion and Soy Sauce Mayonnaise

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 766

Total Fat 50.7g

Saturated Fat 11.6g

Trans Fat 10.9g

Polyunsaturated Fat 7.8g

Cholesterol 174g

Sodium 2052g

Carbohydrates 38g

Protein 37g

Dietary Fiber 2g

Vitamin A 251g

Vitamin C 15g

Calcium 259g

Iron 3g