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Recipes

New Orleans Muffuletta Panino

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INGREDIENTS

  • 2 tsp. olive oil
  • 2 slices rustic Italian or sourdough bread
  • 2 slices Sargento® Deli Style Sliced Provolone & Mozzarella Cheese, or 1 slice each
  • 2 oz. sliced Genoa salami
  • 2 Tbsp. chopped stuffed green olives
  • 1 Tbsp. well drained mild or hot pickled vegetables (giardiniera)
 

DIRECTIONS

  • 1

    Brush oil over one side of each slice of bread; turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with half of salami, olives, vegetables, remaining salami and remaining slice of cheese. Top with remaining bread, oiled side up.

  • 2

    Cook sandwich in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.*

New Orleans Muffuletta Panino

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 1

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 1

Amount Per Serving

Calories 551

Total Fat 40.1g

Saturated Fat 14.5g

Trans Fat 20.2g

Polyunsaturated Fat 3.3g

Cholesterol 87g

Sodium 1620g

Carbohydrates 22g

Protein 25g

Dietary Fiber 1g

Vitamin A 3g

Vitamin C 0g

Calcium 329g

Iron 2g