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Recipes

French-Style Ham & Swiss Panino

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INGREDIENTS

  • 2 tsp. mayonnaise
  • 2 tsp. Dijon or hot Dijon mustard
  • 2 slices sourdough, roasted garlic or olive bread
  • 2 slices Sargento® Deli Style Sliced Jarlsberg or Swiss Cheese
  • 2 oz. deli smoked ham or 3 thin slices prosciutto
  • 1 plum tomato, thinly sliced
 

DIRECTIONS

  • 1

    Preheat panini pan or heat gas grill to medium-low.

  • 2

    Combine mayonnaise and mustard; spread over one side of each slice of bread. Turn one slice over onto a sheet of waxed paper. Place one slice of cheese over bread; top with ham, tomato and remaining slice of cheese. Top with remaining slice of bread, mustard side up.

  • 3

    Cook sandwich in a preheated panini maker or on gas grill, about 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.*

French-Style Ham & Swiss Panino

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 1

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 1

Amount Per Serving

Calories 674

Total Fat 24.6g

Saturated Fat 8.9g

Trans Fat 0.5g

Polyunsaturated Fat 1.1g

Cholesterol 58g

Sodium 1842g

Carbohydrates 77g

Protein 38g

Dietary Fiber 4g

Vitamin A 52g

Vitamin C 9g

Calcium 468g

Iron 6g