Description
Chicken Breasts in Mustard Cream
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 2
INGREDIENTS
- 1 Tbsp. olive oil
- 2 boneless, skinless chicken breast halves
- 1/8 tsp. salt (optional)
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. dry white wine or vermouth
- 3/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 1/8 tsp. pepper
DIRECTIONS
- 1
Heat oil in large skillet over medium heat. Add chicken and salt, if desired. Cook 5 minutes per side or until chicken is no longer pink in center. Transfer to serving plates; keep warm.
- 2
Add vinegar and wine to same skillet. Cook over medium-high heat 2 minutes or until mixture is thick and syrup-like. Add cream and mustard; simmer 3 minutes or until mixture is reduced by half. Remove from heat; stir in cheese until melted.
- 3
Pour sauce over chicken; season with pepper and serve.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 700
Total Fat 54.7g
Saturated Fat 30.0g
Trans Fat 19.2g
Polyunsaturated Fat 2.8g
Cholesterol 231mg
Sodium 872mg
Carbohydrates 11g
Protein 40g
Dietary Fiber 0g
Vitamin A 386RE
Vitamin C 2mg
Calcium 458mg
Iron 1mg
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