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Description

Shelly's Bruschetta

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Shelly's Bruschetta

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Yield: Makes: 24 appetizers

INGREDIENTS

  • 2 garlic heads, whole
  • 2 Tbsp. olive oil, divided
  • 1/8 tsp. plus dash salt, divided
  • 1/8 tsp. plus dash pepper, divided
  • 2 medium tomatoes, diced

DIRECTIONS

  • 1

    Cut top 1/3 off each garlic head, exposing cloves. Place on foil; drizzle 1 tablespoon olive oil over heads and sprinkle with a dash of salt and pepper. Bake in preheated 350°F oven 1 hour or until tender. Let cool.

  • 2

    Meanwhile, combine tomatoes, basil, remaining olive oil, salt and pepper in medium bowl; set aside.

  • 3

    Squeeze garlic out of skins. Mix garlic, cream cheese and 1/2 cup Parmesan cheese in a small bowl. Arrange bread slices on baking sheet; spread garlic mixture over one side of each slice; sprinkle with 1/4 cup cheese. Bake in preheated 350°F oven 12 minutes or until golden brown. Top with tomato mixture and remaining cheese.

Nutrition

Nutrition Facts

Makes: 24 appetizers

Amount Per Serving

Calories 108

Total Fat 4.9g

Saturated Fat 2.4g

Trans Fat 1.6g

Polyunsaturated Fat 0.5g

Cholesterol 9mg

Sodium 239mg

Carbohydrates 11g

Protein 5g

Dietary Fiber 1g

Vitamin A 29RE

Vitamin C 1mg

Calcium 106mg

Iron 1mg

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