Zucchini Pizza
INGREDIENTS
- 4 cups zucchini, shredded
- 1/4 tsp. salt
- 2 large eggs
- 2 cups (8 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese, divided
- 1 lb. Italian sausage with casings removed
- 1 green bell pepper, chopped
- 1/2 cup onion, chopped
- 1 can (15 oz.) tomato sauce
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese or Sargento® Grated Parmesan Cheese
DIRECTIONS
- 1
Combine zucchini and salt in large bowl; mix well. Let stand 10 minutes. Transfer to paper towels; press to extract moisture from zucchini. Beat eggs in same bowl; add zucchini, Mozzarella cheese and 1/2 cup Cheddar cheese; mix well.
- 2
Transfer to 13x9-inch baking pan. Bake in preheated 400°F oven 20 minutes.
- 3
Meanwhile, cook sausage in large skillet over medium heat until no longer pink, stirring frequently. Pour off drippings.
- 4
Add bell pepper and onion to skillet; cook 2 minutes. Add tomato sauce, oregano and basil; simmer uncovered 5 minutes, stirring occasionally. Spoon sausage over baked zucchini mixture; top with remaining cheeses. Return to oven; bake 20 more minutes or until cheese is golden brown and bubbly.
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See Nutrition Facts
Serves: 8
Amount Per Serving
Calories 411
Total Fat 31.4g
Saturated Fat 14.3g
Trans Fat 12.1g
Polyunsaturated Fat 3.0g
Cholesterol 125mg
Sodium 875mg
Carbohydrates 9g
Protein 23g
Dietary Fiber 1g
Vitamin A 51%
Vitamin C 25%
Calcium 381%
Iron 2%
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