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Zucchini Pizza

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INGREDIENTS

 

DIRECTIONS

  • 1

    Combine zucchini and salt in large bowl; mix well. Let stand 10 minutes. Transfer to paper towels; press to extract moisture from zucchini. Beat eggs in same bowl; add zucchini, Mozzarella cheese and 1/2 cup Cheddar cheese; mix well.

  • 2

    Transfer to 13x9-inch baking pan. Bake in preheated 400°F oven 20 minutes.

  • 3

    Meanwhile, cook sausage in large skillet over medium heat until no longer pink, stirring frequently. Pour off drippings.

  • 4

    Add bell pepper and onion to skillet; cook 2 minutes. Add tomato sauce, oregano and basil; simmer uncovered 5 minutes, stirring occasionally. Spoon sausage over baked zucchini mixture; top with remaining cheeses. Return to oven; bake 20 more minutes or until cheese is golden brown and bubbly.

Zucchini Pizza
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 411

Total Fat 31.4g

Saturated Fat 14.3g

Trans Fat 12.1g

Polyunsaturated Fat 3.0g

Cholesterol 125mg

Sodium 875mg

Carbohydrates 9g

Protein 23g

Dietary Fiber 1g

Vitamin A 51%

Vitamin C 25%

Calcium 381%

Iron 2%