Cheese & Tomato Quiche Recipe - Sargento ®

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Cheese & Tomato Quiche

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INGREDIENTS

2 Tbsp. butter
1 cup onion, finely chopped
3 medium tomatoes, 1 chopped, 2 sliced, divided
3 eggs
2/3 cup milk
1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese

1/2 cup (2 oz.) plus 1 Tbsp. Sargento® Grated Parmesan Cheese, divided
1 tsp. dried dill weed
1/2 tsp. salt
1 (9-inch) unbaked pie shell

DIRECTIONS

1
Melt butter in medium skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add chopped tomatoes; cover and simmer 5 minutes. Uncover; cook 2 minutes or until mixture is thick, stirring occasionally. Remove from heat; set aside.
2
Beat eggs in large bowl. Add milk, Swiss cheese, 1/2 cup Parmesan cheese, dill weed and salt; mix well. Stir in onion mixture. Pour into pie shell. Top with sliced tomatoes and remaining cheese.
3
Bake in preheated 350°F oven 55 minutes or until set. Let stand 10 minutes and serve.

Cheese & Tomato Quiche

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SUMMARY

Prep Time: 20 minutes
Cook Time: 55 minutes
Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 195

Total Fat 13.4g

Saturated Fat 6.9g

Trans Fat 4.0g

Polyunsaturated Fat 1.3g

Cholesterol 118mg

Sodium 330mg

Carbohydrates 8g

Protein 11g

Dietary Fiber 1g

Vitamin A 117%

Vitamin C 6%

Calcium 261%

Iron 1%