Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
INGREDIENTS
- 3 Tbsp. butter
- 1 medium onion, chopped
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 cups chicken broth
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh chives or parsley
- Freshly ground black pepper
- Salt, optional
DIRECTIONS
- 1
Melt butter in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add rice; cook and stir 1 minute.
- 2
Stir in wine; cook until liquid is absorbed. Add 1/2 cup broth to rice mixture; stir until liquid is absorbed. Repeat 3 times. Cook 20 minutes or until rice is tender.
- 3
Remove from heat; stir in cheese and top with chives. Serve with pepper. Add salt, if desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 439
Total Fat 17.8g
Saturated Fat 11.4g
Trans Fat 4.7g
Polyunsaturated Fat 1.2g
Cholesterol 47mg
Sodium 506mg
Carbohydrates 49g
Protein 17g
Dietary Fiber 1g
Vitamin A 81RE
Vitamin C 4mg
Calcium 287mg
Iron 1mg
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