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Classic Parmesan Risotto

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INGREDIENTS

  • 3 Tbsp. butter
  • 1 medium onion, chopped
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 cups chicken broth
 

DIRECTIONS

  • 1

    Melt butter in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Add rice; cook and stir 1 minute.

  • 2

    Stir in wine; cook until liquid is absorbed. Add 1/2 cup broth to rice mixture; stir until liquid is absorbed. Repeat 3 times. Cook 20 minutes or until rice is tender.

  • 3

    Remove from heat; stir in cheese and top with chives. Serve with pepper. Add salt, if desired.

Classic Parmesan Risotto
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 439

Total Fat 17.8g

Saturated Fat 11.3g

Trans Fat 4.6g

Polyunsaturated Fat 1.2g

Cholesterol 47mg

Sodium 504mg

Carbohydrates 50g

Protein 17g

Dietary Fiber 1g

Vitamin A 81%

Vitamin C 4%

Calcium 285%

Iron 1%