Description
Mexican Egg Skillet
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 2
INGREDIENTS
- 2 Tbsp. butter
- 1/2 cup onion, chopped
- 1/2 cup green or red bell pepper, diced
- 1/2 cup mushrooms, sliced
- 4 large eggs
- 1 cup (4 oz.) Sargento® Fine Cut Shredded 4 Cheese Mexican or Sargento® Chef Blends™ Shredded Taco Cheese
- Salt
- Pepper
- Salsa (optional)
DIRECTIONS
- 1
Melt butter in large skillet over medium heat. Add onion and bell pepper; cook 3 minutes, stirring occasionally.
- 2
Add mushrooms; cook 5 minutes or until vegetables are tender, stirring occasionally. Push vegetables to edges of skillet. Break eggs into skillet. Season eggs and vegetables with salt and pepper to taste. Sprinkle cheese over eggs and vegetables.
- 3
Cover and cook 1 minute or until cheese is melted. Serve with salsa, if desired.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 498
Total Fat 38.2g
Saturated Fat 19.7g
Trans Fat 11.9g
Polyunsaturated Fat 2.9g
Cholesterol 456mg
Sodium 802mg
Carbohydrates 11g
Protein 27g
Dietary Fiber 2g
Vitamin A 274RE
Vitamin C 33mg
Calcium 455mg
Iron 2mg
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