Description
Cheddar Corn Chowder
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 1/2 cup water
- 2 cups peeled and diced potatoes
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cups fresh or frozen corn
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
- 1-1/2 cups milk
DIRECTIONS
- 1
In large saucepan combine water, potatoes, carrots, celery, salt and pepper. Cover and simmer for 10 minutes. Add corn and simmer for 5 minutes. Stir in 2/3 cup cheese and milk until cheese is melted and chowder is heated through. Top with remaining cheese.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 224
Total Fat 8.5g
Saturated Fat 4.6g
Trans Fat 1.8g
Polyunsaturated Fat 0.2g
Cholesterol 26mg
Sodium 843mg
Carbohydrates 28g
Protein 10g
Dietary Fiber 3g
Vitamin A 292RE
Vitamin C 10mg
Calcium 261mg
Iron 1mg
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