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Cheese and BLT Pasta Salad

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INGREDIENTS

  • 8 oz. rotini or fusilli pasta
  • 3/4 cup Italian salad dressing
  • 1/2 cup light mayonnaise
  • 1 lb. bacon, cooked crisp and cut into 1-inch pieces
 

DIRECTIONS

  • 1

    Cook pasta according to package directions; drain and rinse with cold water. Transfer drained pasta to large bowl.

  • 2

    Stir dressing and mayonnaise together in small bowl; set aside.

  • 3

    Sprinkle cooked bacon, tomatoes and cheese over pasta; stir gently just until mixed. Pour dressing mixture over pasta and stir to coat. Cover and refrigerate at least 30 minutes (and up to 24 hours) before serving. Stir in lettuce just before serving.

Cheese and BLT Pasta Salad
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SUMMARY

  • Prep Time: 35 minutes
  • Cook Time: None minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 574

Total Fat 45.4g

Saturated Fat 14.3g

Trans Fat 2.7g

Polyunsaturated Fat 0.3g

Cholesterol 80mg

Sodium 1838mg

Carbohydrates 14g

Protein 29g

Dietary Fiber 1g

Vitamin A 36%

Vitamin C 5%

Calcium 223%

Iron 0%