Description
Steak Tacos with Fresh Salsa
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Yield: Serves: 6
INGREDIENTS
- =Salsa:
- 1 cup diced plum tomatoes
- 1/2 cup diced yellow or red bell pepper
- 1/4 cup sliced green onions with tops
- 1 jalapeño or serrano chili pepper, finely chopped
- 1/4 tsp. salt
- =Tacos:
- 1-1/2 lbs. top sirloin steak, thinly sliced
- 1-1/2 Tbsp. fajita seasoning
- 2 Tbsp. vegetable oil, divided
- 12 (6-inch) flour tortillas, warmed
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded Taco Cheese
- 1/2 cup sour cream
DIRECTIONS
- 1
Stir together tomatoes, bell pepper, green onions, chili pepper and salt in small bowl. Cover and chill at least 30 minutes.
- 2
Toss sliced steak with fajita seasoning in small bowl. Heat 1 tablespoon oil in large non-stick skillet over medium-high heat. Add half of steak slices; cook 3 minutes or until steak is barely pink in center. Transfer to bowl; keep warm. Repeat with remaining 1 tablespoon oil and steak slices.
- 3
Divide steak slices among warm tortillas; top with equal amounts cheese, sour cream and fresh salsa. Fold tortillas in half.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 868
Total Fat 51.4g
Saturated Fat 21.5g
Trans Fat 14.4g
Polyunsaturated Fat 4.8g
Cholesterol 159mg
Sodium 1172mg
Carbohydrates 48g
Protein 49g
Dietary Fiber 1g
Vitamin A 155RE
Vitamin C 33mg
Calcium 420mg
Iron 7mg
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