Description
User Reviews
You must Login to add a review.
Similar Recipes
View All >>
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 1-1/2 Tbsp. olive or vegetable oil
- 1 lb. boneless, skinless chicken breast halves, cut into 3/4-inch chunks
- 2 Tbsp. ground cumin
- 1 jar (16 oz.) salsa
- 2 cans (16 oz. each) great northern beans, drained and rinsed
- 1 cup frozen corn
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese or Sargento® Fine Cut Shredded Monterey Jack Cheese, divided
- Sour cream (optional)
- Green onions, sliced (optional)
- Black olives, sliced (optional)
- Tortilla chips, crushed (optional)
DIRECTIONS
- 1
Heat oil in large saucepan over medium heat. Add chicken; cook 3 minutes, stirring frequently. Add cumin; cook 1 minute, stir constantly. Add salsa, beans and corn; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring once.
- 2
Remove from heat; stir in 1 cup cheese. Ladle into bowls; top with remaining cheese and serve with toppings, as desired.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 686
Total Fat 22.4g
Saturated Fat 10.1g
Trans Fat 8.5g
Polyunsaturated Fat 1.7g
Cholesterol 109mg
Sodium 1121mg
Carbohydrates 68g
Protein 55g
Dietary Fiber 17g
Vitamin A 11RE
Vitamin C 5mg
Calcium 423mg
Iron 5mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
