Register | Log in

Recipes

Chicken Scaloppini

 (0 Reviews)
99 people added this to their recipe box!

INGREDIENTS

  • 3 Tbsp. butter, divided
  • 8 oz. mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 2 Tbsp. dry white wine or vermouth
  • 1/2 tsp. salt, divided
  • 1/2 tsp. pepper, divided
  • 4 boneless, skinless chicken breast halves, pounded to even thickness
 

DIRECTIONS

  • 1

    Heat 2 tablespoons butter in large skillet over medium heat. Add mushrooms and onion; cook 7 minutes or until liquid from mushrooms evaporates, stirring frequently. Stir in wine, 1/4 teaspoon salt and 1/4 teaspoon pepper; continue cooking 5 minutes or until wine evaporates. Remove from heat; cool.

  • 2

    Sprinkle remaining salt and pepper over chicken. Place one slice prosciutto over each piece of chicken.

  • 3

    Dip both sides of chicken in flour to coat lightly. Melt remaining butter with oil in large skillet over medium heat. Place chicken, prosciutto-side down, in skillet; cook 3 minutes. Turn; continue cooking 3 more minutes or until chicken is browned.

  • 4

    Transfer chicken to 13x9-inch casserole dish coated with cooking spray. Spread mushroom mixture evenly over chicken. Drizzle cream over mushroom mixture, if desired. Place one slice cheese over each piece of chicken. Bake in preheated 400°F oven 10 minutes or until chicken is cooked through and cheese is melted.

Chicken Scaloppini

SUMMARY

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 454

Total Fat 24.1g

Saturated Fat 10.8g

Trans Fat 6.9g

Polyunsaturated Fat 1.3g

Cholesterol 144g

Sodium 1824g

Carbohydrates 14g

Protein 45g

Dietary Fiber 1g

Vitamin A 85g

Vitamin C 5g

Calcium 155g

Iron 2g