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Herbed Cheese Mashed Potatoes

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INGREDIENTS

  • 3 lbs. (about 4 large) russet potatoes, peeled and quartered
  • 1/4 cup butter or margarine
  • 3/4 cup sliced green onions
  • 1 Tbsp. chopped fresh basil
  • 1 Tbsp. chopped fresh chives
  • 1 Tbsp. chopped fresh dill
 

DIRECTIONS

  • 1

    Place potatoes in medium saucepan; cover with water. Boil 20 minutes or until tender; drain. Add butter and green onions to cooking pot; heat over medium heat 1 minute. Stir in basil, chives, dill, salt and pepper.

  • 2

    Heat potatoes in pot over low heat; add cheese and milk. Mash with potato masher until smooth.

Herbed Cheese Mashed Potatoes
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 298

Total Fat 13.1g

Saturated Fat 7.8g

Trans Fat 3.6g

Polyunsaturated Fat 0.5g

Cholesterol 37mg

Sodium 494mg

Carbohydrates 37g

Protein 9g

Dietary Fiber 4g

Vitamin A 91%

Vitamin C 25%

Calcium 193%

Iron 1%