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Chicken Tortilla Wraps

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INGREDIENTS

  • 8 oz. boneless, skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 tsp. fajita seasoning
  • 3 Tbsp. light cream cheese or chive cream cheese, softened
  • 2 (10-inch) flour tortillas
 

DIRECTIONS

  • 1

    Heat medium skillet over medium-high heat; coat with non-stick cooking spray. Add chicken; sprinkle fajita seasoning over chicken. Cook, stirring frequently, 4 minutes or until chicken is cooked through. Set aside to cool.

  • 2

    Spread cream cheese over tortillas; top with lettuce, chicken and cheese. Fold two outside edges over filling; roll up burrito-style. Cut diagonally in half. Serve with salsa.

Chicken Tortilla Wraps
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 539

Total Fat 17.9g

Saturated Fat 7.5g

Trans Fat 6.6g

Polyunsaturated Fat 2.3g

Cholesterol 122mg

Sodium 1088mg

Carbohydrates 43g

Protein 48g

Dietary Fiber 3g

Vitamin A 115%

Vitamin C 1%

Calcium 232%

Iron 4%