Register | Log in

Breakfast Tostadas

Be the first to review this recipe.  (0 Reviews)
96 people added this to their recipe box!

INGREDIENTS

  • 4 (6-inch) corn tortillas
  • Cooking spray
  • 8 eggs
  • 1/2 cup salsa, divided
  • 1/3 cup chopped cilantro or green onions, divided
  • 1/2 tsp. ground cumin
 

DIRECTIONS

  • 1

    Coat both sides of tortillas lightly with cooking spray. Place on baking sheet; bake in preheated 425°F oven 8 minutes or until crisp.

  • 2

    Beat eggs, 1/4 cup salsa, 3 tablespoons cilantro, cumin and garlic salt together in medium bowl.

  • 3

    Melt butter in large non-stick skillet over medium heat. Add egg mixture; cook 3 minutes or until eggs are soft-set, stirring often.

  • 4

    Remove pan from heat; stir in 3/4 cup cheese. Transfer tortillas to serving plates; top with egg mixture, remaining salsa, cheese and cilantro. Top with avocado and sour cream, if desired.

Breakfast Tostadas
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 333

Total Fat 20.9g

Saturated Fat 9.9g

Trans Fat 6.7g

Polyunsaturated Fat 2.6g

Cholesterol 403mg

Sodium 826mg

Carbohydrates 16g

Protein 20g

Dietary Fiber 2g

Vitamin A 196%

Vitamin C 0%

Calcium 268%

Iron 2%