Description
Yummy Cheesy Numbers
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Yield: Makes: 24 snacks
INGREDIENTS
- 1-1/2 cups (6 oz.) Sargento® Fine Cut Shredded Cheddar Jack Cheese
- 1/4 cup poppy seeds
- 2 Tbsp. dry onion soup mix
- 2 cans (11 oz. each) refrigerated breadstick dough
DIRECTIONS
- 1
Spread cheese evenly in 13x9-inch baking dish. Sprinkle poppy seeds and soup mix evenly over cheese.
- 2
Separate breadstick dough into strips. Stretch strips slightly until each strip is about 12 inches long. Press strips, one at a time, into cheese mixture; turn and press lightly to coat. Transfer strips to non-stick baking sheets. Form each strip into a number (0-9), pressing the dough together so it holds its shape.
- 3
Bake in preheated 375°F oven 13 minutes or until golden brown.
Nutrition
Nutrition Facts
Makes: 24 snacks
Amount Per Serving
Calories 106
Total Fat 3.9g
Saturated Fat 2.0g
Trans Fat 0.9g
Polyunsaturated Fat 0.3g
Cholesterol 7mg
Sodium 278mg
Carbohydrates 14g
Protein 4g
Dietary Fiber 1g
Vitamin A 0RE
Vitamin C 0mg
Calcium 72mg
Iron 1mg
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