Herbed Gougère
INGREDIENTS
- 1/2 cup (1 stick) butter or margarine
- 1/4 tsp. salt
- 1 cup all-purpose flour
- 4 eggs
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese, divided
- 1/4 cup (1 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- 1 Tbsp. minced fresh parsley
- 1 Tbsp. chopped fresh dill or 1 tsp. dried dill weed
- 1 Tbsp. chopped fresh chives or 1 tsp. dried chives
DIRECTIONS
- 1
Heat 1 cup water, butter and salt to a boil in a medium saucepan. Remove from heat and add flour all at once, beating until smooth. Return saucepan to medium heat; cook 5 minutes, stirring constantly, until dough becomes stiff and pulls away from sides of pan.
- 2
Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives.
- 3
Drop heaping tablespoonsful of dough on greased baking sheet creating one 15-inch ring, with dough barely touching. Sprinkle with remaining Swiss cheese. Bake in preheated 425°F oven 25 minutes or until puffed and golden brown. Serve warm.
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See Nutrition Facts
Makes: 24 appetizers
Amount Per Serving
Calories 87
Total Fat 6.3g
Saturated Fat 3.7g
Trans Fat 1.7g
Polyunsaturated Fat 0.4g
Cholesterol 46mg
Sodium 95mg
Carbohydrates 4g
Protein 3g
Dietary Fiber 0g
Vitamin A 48%
Vitamin C 0%
Calcium 62%
Iron 0%
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