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Recipes

Best Ever Potatoes Au Gratin

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INGREDIENTS

  • 2 Tbsp. butter
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
 

DIRECTIONS

  • 1

    Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.

  • 2

    Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and 4 slices cheese. Repeat with remaining potatoes, sauces and cheese. Sprinkle with paprika, if desired. Bake in preheated 375°F oven 45 minutes or until bubbly and potatoes are fork tender.

Best Ever Potatoes Au Gratin

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Yield: Serves: 8

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 263

Total Fat 11.0g

Saturated Fat 6.4g

Trans Fat 2.0g

Polyunsaturated Fat 0.3g

Cholesterol 33g

Sodium 502g

Carbohydrates 31g

Protein 12g

Dietary Fiber 5g

Vitamin A 45g

Vitamin C 8g

Calcium 274g

Iron 9g