Cheese & Apple Turnovers
INGREDIENTS
- 1 can (10 oz.) refrigerated pizza crust
- 4 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
- 1 cup (8 oz.) canned apple pie filling
- 1 tsp. cinnamon, divided
- 1 egg white, beaten
- 2 tsp. sugar
DIRECTIONS
- 1
Roll crust on lightly floured surface to form 10-inch square. Cut into four equal pieces. Place 1 slice cheese on each square.
- 2
Combine pie filling and 1/2 teaspoon cinnamon in small bowl. Spoon 1/4 cup apple mixture over each cheese slice. Brush edges of crust with egg white; fold in half, forming a triangle. Press edges with tines of fork to seal.
- 3
Brush remaining egg white over top of turnovers. Combine sugar and remaining cinnamon. Sprinkle over top of turnovers. Bake in preheated 400°F oven 18 minutes or until puffed and golden. Cool on wire rack 10 minutes before serving.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 161
Total Fat 6.9g
Saturated Fat 3.9g
Trans Fat 2.0g
Polyunsaturated Fat 0.2g
Cholesterol 20mg
Sodium 176mg
Carbohydrates 20g
Protein 6g
Dietary Fiber 1g
Vitamin A 2%
Vitamin C 1%
Calcium 157%
Iron 0%
