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Brunch Sandwiches

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INGREDIENTS

  • 4 English muffins, split and lightly toasted
  • 8 thin slices ham
  • 8 tsp. Dijon mustard
 

DIRECTIONS

  • 1

    Top each muffin half with a slice of ham, folding to fit. Spread mustard over ham; top with one egg and one slice cheese.

  • 2

    Transfer to foil-lined baking sheet. Place under preheated broiler 5 inches from heat source; broil 2 minutes or until cheese is melted and sandwiches are hot.

Brunch Sandwiches
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 593

Total Fat 31.7g

Saturated Fat 13.9g

Trans Fat 10.9g

Polyunsaturated Fat 4.1g

Cholesterol 446mg

Sodium 1446mg

Carbohydrates 31g

Protein 43g

Dietary Fiber 2g

Vitamin A 204%

Vitamin C 0%

Calcium 715%

Iron 4%