Description
San Francisco Crab Melts
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Yield: Serves: 4
INGREDIENTS
- 12 oz. canned crabmeat, drained
- 2 Tbsp. light or regular mayonnaise
- 2 Tbsp. thinly sliced green onion
- 4 sourdough English muffins, split and lightly toasted
- 8 slices Sargento® Deli Style Sliced Medium Cheddar Cheese
DIRECTIONS
- 1
Combine crabmeat, mayonnaise and green onion in large bowl. Spread mixture over toasted English muffin halves; top with cheese.
- 2
Place under preheated broiler 5 inches from heat source 2 minutes or until cheese is melted.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 403
Total Fat 17.7g
Saturated Fat 8.4g
Trans Fat 4.1g
Polyunsaturated Fat 0.6g
Cholesterol 126mg
Sodium 897mg
Carbohydrates 30g
Protein 31g
Dietary Fiber 1g
Vitamin A 7RE
Vitamin C 3mg
Calcium 434mg
Iron 2mg
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