A mellow and nutty cheese, Swiss is one of the most common types of cheese used today. Actually, the term "Swiss cheese" is used in the United States, Canada and Australia to describe several related varieties of a cheese known as Swiss Emmenthaler. Swiss cheese is commonly used in sandwiches, quiches and casseroles due to its excellent melting properties. It’s a great snacking cheese all by itself or even with sweet fruits, such as apples, pears and grapes.
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Explore our range of Swiss recipes here.