Queso Gallego is creamy and slightly acidic. It is named for the region it comes from, Galicia. It is one of the main cheeses from that area but not commonly known in the United States. This creamy cheese is excellent when grilled or served with fruit as a dessert. It's also great for tapas and goes perfect with chorizo.
For more information on these or any of our delicious cheese varieties, be sure to visit our Cheese Expertise page.
Explore our range of Queso Gallego recipes here.