Colby Jack
Half Colby and half Monterey Jack, this cheese ranges from mild and mellow to sharp and tangy with a milky flavor. Colby-Jack was invented when two vats of cheese, one Colby and one Monterey Jack, were blended together prior to pressing. The resulting cheese had a beautiful marbled orange and white color with a mildly sweet taste. It's used in soups, sauces, salads, sandwiches and casseroles. Colby-Jack melts well and is the perfect choice for nachos.
For more information on these or any of our delicious cheese varieties, be sure to visit our Cheese Expertise page.
Explore our range of Colby Jack recipes here.
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